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	<title>Italy Panorama &#187; Food</title>
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	<description>A glimpse of undiscovered Italy</description>
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		<title>The Making of a National Cuisine</title>
		<link>http://italypanorama.com/2011/cuisine/the-making-of-a-national-cuisine/</link>
		<comments>http://italypanorama.com/2011/cuisine/the-making-of-a-national-cuisine/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 12:51:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Essential Italia]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=936</guid>
		<description><![CDATA[Pellegrino Artusi
While Italy’s history stretches back a few millennia, the peninsula as a nation is rather young, having only been unified in 1861.  The recent celebration of the 150th anniversary of unification was rather lackluster, but something the whole nation can get behind is the 100th anniversary of Artusi, the man whose cookbook brought the [...]]]></description>
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		<title>Quiet Nights and Delicious Dining &#8211;  Down on the Farm</title>
		<link>http://italypanorama.com/2011/cuisine/quiet-nights-and-delicious-dining-down-on-the-farm/</link>
		<comments>http://italypanorama.com/2011/cuisine/quiet-nights-and-delicious-dining-down-on-the-farm/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 17:53:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Essential Italia]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=924</guid>
		<description><![CDATA[
What is an agriturismo?
If rolling hills, silent nights, and starry skies are your idea of the perfect vacation location, then an agriturismo is the place for you.  While “agriturismo” means farm-stay, it doesn’t mean you have to work the fields or slave for your supper.  It means you get to stay in bed-and-breakfast accommodations on [...]]]></description>
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		<title>Mushrooms For Dessert?</title>
		<link>http://italypanorama.com/2010/places-to-see/mushrooms-for-dessert/</link>
		<comments>http://italypanorama.com/2010/places-to-see/mushrooms-for-dessert/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 20:04:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Hill Towns]]></category>
		<category><![CDATA[Marche]]></category>
		<category><![CDATA[Places to see]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=850</guid>
		<description><![CDATA[Offida in Marche is famous for lace and wine, but they also have a sweet treat you find once a year.]]></description>
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		<title>Spicing Things Up in Southern Calabria</title>
		<link>http://italypanorama.com/2010/cuisine/spicing-things-up-in-southern-calabria/</link>
		<comments>http://italypanorama.com/2010/cuisine/spicing-things-up-in-southern-calabria/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 12:17:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Calabria]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=837</guid>
		<description><![CDATA[Cherrye Moore shares the fiery flavors of southern Italy's Calabria region]]></description>
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		<title>Divine Mozzarella</title>
		<link>http://italypanorama.com/2010/cuisine/divine-mozzarella/</link>
		<comments>http://italypanorama.com/2010/cuisine/divine-mozzarella/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 00:56:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=823</guid>
		<description><![CDATA[Sublime cheeses and heavenly gelato made from buffalo milk are to be found in the shadow of ancient Greek temples]]></description>
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		<title>Down-Home Dining Down in the Sassi</title>
		<link>http://italypanorama.com/2010/cuisine/down-home-dining-down-in-the-sassi/</link>
		<comments>http://italypanorama.com/2010/cuisine/down-home-dining-down-in-the-sassi/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 23:10:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=701</guid>
		<description><![CDATA[This tiny osteria is not for everyone, but if you like homey and casual with heaping helpings of good food, then try Il Vicinato.]]></description>
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		<title>Polenta sulla Spianatoia</title>
		<link>http://italypanorama.com/2010/cuisine/polenta-sulla-spianatoia/</link>
		<comments>http://italypanorama.com/2010/cuisine/polenta-sulla-spianatoia/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 17:03:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Unusual]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=739</guid>
		<description><![CDATA[Polentone, this rustic dish is fun to eat; everyone gathers round the table and eats directly from the spianatoia.]]></description>
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		<title>The Neighborhood Grocers</title>
		<link>http://italypanorama.com/2009/places-to-see/local-fresh-food/</link>
		<comments>http://italypanorama.com/2009/places-to-see/local-fresh-food/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 20:12:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Places to see]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=548</guid>
		<description><![CDATA[Do you like fresh, seasonal food? Then the small owner-run shops of Italy are just what you need.]]></description>
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		<title>The Mark of a Good Bread</title>
		<link>http://italypanorama.com/2009/cuisine/the-mark-of-a-good-bread/</link>
		<comments>http://italypanorama.com/2009/cuisine/the-mark-of-a-good-bread/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 18:00:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Essential Italia]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Puglia]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=683</guid>
		<description><![CDATA[Who has the best breads in Italy? The only DOP breads in the whole country are from Puglia and Basilicata.]]></description>
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		<title>Hog Wild for Porchetta</title>
		<link>http://italypanorama.com/2009/cuisine/hog-wild-for-porchetta/</link>
		<comments>http://italypanorama.com/2009/cuisine/hog-wild-for-porchetta/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 23:43:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Essential Italia]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=650</guid>
		<description><![CDATA[The aroma of the roasting meat will lead you to the vendor selling mouth-watering porchetta!]]></description>
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