Italy Panorama

Who has the best breads in Italy? The only DOP breads in the whole country are from Puglia and Basilicata.

The aroma of the roasting meat will lead you to the vendor selling mouth-watering porchetta!

The origins of Spaghetti all’Amatriciana go back to the shepherds of the mountains of central Italy.

Looking for a “local” place to eat in Ascoli Piceno, then the search for da Middio is worth the effort.

Nothing involves you in the Italian experience like going to a sagra. Food, music, dancing and getting to meet new people!

Anyone who has visited Italy knows Limoncello…but do you know you can make your own?!

It is not just cheese, it is not just mozzarella…it is Mozzarella di Bufala!

Those who love caffé and a digestivo will enjoy this specialty liquore.

Dried and then fried in olive oil, peperoni cruschi are a Lucanian delicacy.

The weekly markets in Italy are great place to see people…and pick up some fresh produce.