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	<title>Italy Panorama</title>
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	<description>A glimpse of undiscovered Italy</description>
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		<title>Ice Drinks Italian Style</title>
		<link>http://italypanorama.com/2011/essential-italia/ice-drinks-italian-style/</link>
		<comments>http://italypanorama.com/2011/essential-italia/ice-drinks-italian-style/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 20:26:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Essential Italia]]></category>

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		<description><![CDATA[
Many visitors to Italy during the summer months comment on the lack of ice that is served with beverages. This especially noticeable to Americans who are used to large glasses of cold tea or soda filled to the top with ice cubes. In Italy you will be hard pressed to find this, if you want [...]]]></description>
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		<title>Santa Casa</title>
		<link>http://italypanorama.com/2011/places-to-see/marche-places-to-see-2/santa-casa/</link>
		<comments>http://italypanorama.com/2011/places-to-see/marche-places-to-see-2/santa-casa/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 20:12:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Essential Italia]]></category>
		<category><![CDATA[Marche]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=951</guid>
		<description><![CDATA[Santa Casa in Loreto, Marche is a jewel just off the A14 south of Ancona.]]></description>
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		<title>The Making of a National Cuisine</title>
		<link>http://italypanorama.com/2011/cuisine/the-making-of-a-national-cuisine/</link>
		<comments>http://italypanorama.com/2011/cuisine/the-making-of-a-national-cuisine/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 12:51:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Essential Italia]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=936</guid>
		<description><![CDATA[Pellegrino Artusi
While Italy’s history stretches back a few millennia, the peninsula as a nation is rather young, having only been unified in 1861.  The recent celebration of the 150th anniversary of unification was rather lackluster, but something the whole nation can get behind is the 100th anniversary of Artusi, the man whose cookbook brought the [...]]]></description>
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		<title>Quiet Nights and Delicious Dining &#8211;  Down on the Farm</title>
		<link>http://italypanorama.com/2011/cuisine/quiet-nights-and-delicious-dining-down-on-the-farm/</link>
		<comments>http://italypanorama.com/2011/cuisine/quiet-nights-and-delicious-dining-down-on-the-farm/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 17:53:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Essential Italia]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=924</guid>
		<description><![CDATA[
What is an agriturismo?
If rolling hills, silent nights, and starry skies are your idea of the perfect vacation location, then an agriturismo is the place for you.  While “agriturismo” means farm-stay, it doesn’t mean you have to work the fields or slave for your supper.  It means you get to stay in bed-and-breakfast accommodations on [...]]]></description>
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		<title>The Ceramicist of Calvello</title>
		<link>http://italypanorama.com/2010/essential-italia/the-ceramicist-of-calvello/</link>
		<comments>http://italypanorama.com/2010/essential-italia/the-ceramicist-of-calvello/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 16:15:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[Essential Italia]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=908</guid>
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Basilicata
Rocco Gallicchio is a soft-spoken man.  His eyes flit embarrassedly when paid a compliment and his hands seem to have permanently taken on the dusty-white hue of the clay that they are immersed in daily.
Rocco is the remaining artisan of ceramics in a town once brimming with them.  He ardently carries on, hoping to revive [...]]]></description>
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		<title>B.Y.O.B &#8211; And Fill It Up</title>
		<link>http://italypanorama.com/2010/cuisine/b-y-o-b-and-fill-it-up/</link>
		<comments>http://italypanorama.com/2010/cuisine/b-y-o-b-and-fill-it-up/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 23:27:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Essential Italia]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=906</guid>
		<description><![CDATA[ 
Vino Sfuso
A unique store found in many Italian towns is the cantina for vino sfuso.  Literally translated as “loose wine,” they sell you their vintages by the liter, siphoned directly from the barrel into the bottle that you provide.  Many Italians keep five liter jugs –one for red and one for white wine &#8211; [...]]]></description>
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		<title>Hot Festival in Diamante</title>
		<link>http://italypanorama.com/2010/places-to-see/hot-festival-in-diamante/</link>
		<comments>http://italypanorama.com/2010/places-to-see/hot-festival-in-diamante/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 20:56:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Places to see]]></category>

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If there is anything hotter than Calabria in July and August … it is Diamante in September. Every September the Accademia Italiana del Peperoncino holds its annual Festa del Peperoncino, a five-day event featuring, you guessed it, chili peppers.



This year’s event is scheduled for September 8-12, 2010 and as always will center on art, culture [...]]]></description>
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		<title>Roll Out the Barrel</title>
		<link>http://italypanorama.com/2010/places-to-see/abruzzo/roll-out-the-barrel/</link>
		<comments>http://italypanorama.com/2010/places-to-see/abruzzo/roll-out-the-barrel/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 21:52:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[Experience]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=883</guid>
		<description><![CDATA[Palio delle Botti
While the famous Palio race of Siena pits neighborhoods against each other on horses, the Palio delle Botti in Corropoli (Abruzzo) gives a whole new meaning to the phrase, “roll out the barrel”.
A village tradition since the 1450s, the ten contrade (neighborhoods) roll out their strongest competitors to push a 150-pound barrel through [...]]]></description>
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		<title>Mushrooms For Dessert?</title>
		<link>http://italypanorama.com/2010/places-to-see/mushrooms-for-dessert/</link>
		<comments>http://italypanorama.com/2010/places-to-see/mushrooms-for-dessert/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 20:04:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Hill Towns]]></category>
		<category><![CDATA[Marche]]></category>
		<category><![CDATA[Places to see]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=850</guid>
		<description><![CDATA[Offida in Marche is famous for lace and wine, but they also have a sweet treat you find once a year.]]></description>
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		<title>The Lost Leonardo</title>
		<link>http://italypanorama.com/2010/places-to-see/the-lost-leonardo/</link>
		<comments>http://italypanorama.com/2010/places-to-see/the-lost-leonardo/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 20:02:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[Places to see]]></category>
		<category><![CDATA[Unusual]]></category>

		<guid isPermaLink="false">http://italypanorama.com/?p=846</guid>
		<description><![CDATA[Acerenza is a pretty place. Set up on a massif high at the end of a squiggly road, its position above the Bradano River has been enviable and strategic since before the Roman age. Like many towns in this area, it was the Middle Ages that left the most lasting features on Acerenza, endowing it [...]]]></description>
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